How it works
Pick Your Flavor
Choose your favorite Dilly seasoning packet. You can always come back to try the rest!
Prep Your Jar
Drain a 32 oz jar of dill pickles, but save the juice!
Mix It Up
Pour the entire Dilly packet into the jar. (Some are a tight squeeze, but trust the process!) Then top it off with enough pickle juice to cover the pickles, and shake.
Eat 'Em
For the best flavor, let them sit overnight in the refrigerator. Too impatient? We won’t judge—dig in.
Meet The Flavors
This is where things get interesting
Sweet heat with a kick.
Fire & Ice
Big, bold, garlicky goodness.
Garlic Gone Wild
Sweet honey. Slow-building heat.
Hot Honey
Sweet, smoky, and a little savory.
Sweet & Smokey BBQ
Savory. Tangy. A little spicy.
The Queen's Bloody Mary
Tangy buffalo meets creamy ranch
Buffalo Ranch
Sweet heat with a kick.
Fire & Ice
Big, bold, garlicky goodness.
Garlic Gone Wild
Sweet honey. Slow-building heat.
Hot Honey
Sweet, smoky, and a little savory.
Sweet & Smokey BBQ
Savory. Tangy. A little spicy.
The Queen's Bloody Mary
Tangy buffalo meets creamy ranch
Buffalo Ranch
Sweet heat with a kick.
Fire & Ice
Big, bold, garlicky goodness.
Garlic Gone Wild
Sweet honey. Slow-building heat.
Hot Honey
Sweet, smoky, and a little savory.
Sweet & Smokey BBQ
Savory. Tangy. A little spicy.
The Queen's Bloody Mary
Tangy buffalo meets creamy ranch
Buffalo Ranch
Make Something Worth Sharing
Your Sandwich Can Handle It
Burgers, fried chicken, pulled pork—if it needs a pickle, it needs Dillly
Make Sides the Star
Deviled eggs, potato salad, pasta salad—Add your favorite Dillly seasoning to some dill relish, and give the usual sides something new.
Snack Outside the Box
Game day, movie night, or straight from the fridge—Dillly makes a pretty good snack all on its own.
It Started With Fire & Ice
Fire & Ice pickles had been a favorite with family and friends for years. Then one simple question changed everything: What other flavors could we put on a pickle? That question became Dillly.
Why Dillly?
Easy on Purpose
No measuring, no complicated recipes—just add, shake and enjoy
Anything but Ordinary
Because an ordinary jar of pickles has more potential than you think
Made by People Who Love Food
We make flavors we’d genuinely want to eat ourselves
Frequently Asked Questions
Any shape or size—just make sure they’re dill! Chips, spears, baby dills, homemade dill pickles, and even dill relish all work. We usually recommend something with a cut surface so it can really soak up the flavor. Whole pickles will work too, but expect more of the flavor on the outside than all the way through.
Each packet is made for one 32 oz jar of pickles—that’s the ratio we think tastes best. If you’re working with a smaller jar, just use less seasoning and save the rest. You can stretch a packet into a bigger jar too, just expect a lighter flavor. For dill relish, we recommend 1 tbsp of dilly seasoning per 1/4 cup of dill relish.
For the best flavor, we recommend letting them sit overnight. But if waiting isn’t your thing, you can absolutely eat them sooner. We’ve found the longer they sit, the better they get.
Not necessarily. After adding the seasoning, pour enough juice back in to cover the pickles. Some flavors are a tight squeeze so you may need to add a little bit of juice to dissolve the seasoning as you go. Depending on the jar, you may have a little left over.
